Wouldn’t it be a dream if you could graze in your garden from early spring to late fall? By this I mean, continuously munching a leaf or an edible flower …

Basil is an annual herb well known for the role it plays in the Italian dish pesto and for use in the cuisines of countries like Thailand, Indonesia and Vietnam. …

When those first couple of sunny spring days show up, it’s time to head out to the garden shed, grab your tools and wake up the garden for another season …

Keeping houseplants healthy can be a constant challenge. You might think that keeping them indoors means they will remain safe from invading insects, but in reality, many varieties would love …

Yarrow is a fascinating plant with a long history of use as an herbal medicine. But yarrow cannot only heal you; it can also have a healing and nurturing effect …

People who start their plants from seed are some of the craziest gardeners. We’re even crazier than tomato-growing fanatics. And if you’re a tomato-growing fanatic who also starts their seeds? …

Thank goodness for rhubarb! Depending on where you live, it’s often the first fresh produce to show up in your garden or at the farmer’s market. That sharp, tangy bite …

One astonishing thing we discover early on in our gardening odyssey is what fruits and vegetables should actually taste like. What we buy from the store is a shockingly watered-down …

Broccoli may not be the fastest-growing food in the garden, yet it is easy to grow and it gives generously. If you can wait out the ‘days to maturity’, you’ll …

Let’s be honest, how often have you planted a flower because it was useful? How often have you wandered through a greenhouse full of color and scent from the gorgeous …

The most delicious raspberry recipes all start with the same ingredient – ripe, red, juicy, freshly harvested berries. But not just red! Did you know that raspberries grow in more …

If there is one family of vegetables that gives gardeners headaches year in and year out, it’s brassicas. Whether it’s Brussels sprouts that have been defoliated by cabbage moths or …

Carrots are not among the easiest vegetables to grow. It takes loose, rock-free soil that is also well-draining and fluffy to reap the best taproots. If we suggest you to …

If there is one vegetable that screams summer, it’s cucumber. Cool salads don’t seem to be complete without fresh juicy cucumber slices, and they make great additions to summer smoothies. …

Do you remember when everyone hated Brussels sprouts? Back when the way to eat them was steamed into sulfurous oblivion? (I’ll admit I even liked them back then.) These days …

It’s hard to imagine picking blueberries when you’re busy getting your garden ready in the spring. However, if that’s what you want, to be picking blueberries by the bucket later …

Have you ever been tempted to move your houseplants outdoors in spring? I must admit, the temptation was hard to resist for me about a decade ago when I first …

Most gardeners can agree that the taste of biting into a homegrown tomato beats anything you can buy from a store. That’s just one of the reasons why so many …

Butterflies are among the most appealing insects found in nature. As indispensable members of the beneficial insect crew, butterflies are essential pollinators that pick up tiny grains of pollen on …

While sharpening your pruning shears and preparing to head out into the vegetable garden, there may be one plant you tend to overlook – peppers. Whether you’re growing a large, …

Around this time of year, I start pacing. I walk to the window and peer out at the garden. Then I check on my seedlings. I’ll do something else for …

If there is one task that every gardener could do with less of, it’s weeding. Even those of us who would happily spend every waking moment in the garden would …

Would you invite an owl to your garden party? If so, it’s time to add a new item to your checklist of gardening chores: how to create an “owl-friendly yard”. …

For many gardeners, it’s quite common to enjoy freshly picked green beans at the dinner table. (We like ours tossed with olive oil, chopped fresh garlic, and then roasted.) But …