Kitchen Tips

I’ve said it before, and I’ll say it again; if there’s one kitchen offense that makes me feel guilty, it’s food waste. I could eat an entire bag of Milano …

Food waste is a growing issue that needs to be addressed immediately. Because, not only are we hurting the environment, we are also taking precious nutrients away from ourselves in …

It’s sweet corn season! Eating fresh corn on the cob is something we all look forward to each summer. But as you’re working your way through our list of 20 …

Out of all rooms in the home, it is the kitchen that collects more than its fair share of plastic. Waste comes in the form of bagged fruits, vegetables and …

Every summer from early June through August, at least once a week, you’ll find me up early, berry basket in hand, heading to our local pick-your-own berry farm. (We’re lucky …

You’ve probably scrolled past countless videos online displaying one of the most popular gardening hacks on the internet – regrowing veggies from scraps. There are thousands of videos and articles …

With summertime fun comes both the heat and the sun. And if cooking inside has you rethinking turning the oven on, get outside in the early morning or later in …

You know, when a recipe calls for a clove of garlic, and you’re like, “So, what you really mean is three cloves, right?” If that’s you, you’re in good company. …

You know what’s really sad? Grabbing the jar of pickles from the fridge and realizing there’s nothing left but brine and spices. Or am I the only one who absentmindedly …

When it comes to time in the kitchen, I’m lazy. Don’t get me wrong; I love to cook. I adore cooking; I kind of rock at the big fancy dinner …

I’m so excited, Rural Sprout Readers. I got a new blender for Christmas. Okay, fine. I bought myself a blender the first week of December. My old 70s Osterizer $5 …

Kitchens are the one room in the house that never seem big enough. Have you ever moved into a new home with a bigger kitchen, only to find you quickly …

If there’s one thing many homesteaders wish they had more of, it’s storage space in the kitchen. A lot of self-sufficiency projects happen in this room, and finding the space …

When was the last time (or the first time) you knowingly ate tallow? Could you appreciate the flavor? Or did you happen to bite off more than you could chew? …

I like to try and live seasonally as much as possible. These days we can eat pretty much anything year-round. But I think we miss out on how special certain …

If you like to eat avocados, you may have wondered what to do with the pits or seeds inside them. As you may have discovered, these take a long while …

Growing up, I have fond memories of my dad making simple but delicious meals. Steak with a side of plain elbow macaroni swimming in butter and salt and pepper. Or …

If you find that you’re jumping in the car to go shopping far more often than you’d like, or are relying heavily on products with brand names that you recognize …

When it comes to coffee, people tend to be very specific. Some take it black; some people prefer cream and sugar, others just cream. Some people like flavored creamers. Some …

I’ll never forget the first time someone offered me sliced broccoli stems. I looked at my host funny as she continued chopping the stem and setting the florets to the …

One of my favorite parts of gardening is making salads using all of the fresh vegetables that come out of my garden. There is nothing quite so good as a …

One can easily fall in love with hazelnuts for many reasons beyond our control, the first being a chocolatey hazelnut spread, resembling Nutella. You can spread it generously on pancakes, …

If you’ve had the privilege of using an Instant Pot, then welcome to the world of quicker cooking. Electric pressure cookers are transforming the process of putting dinner on the …

Do you love your Instant Pot, but feel like it could do more for you? Maybe you’re ready to branch out beyond the basics and see what this machine can …