Basil is sometimes referred to as “the king of herbs”. And no wonder. Basil is easy to care for and will quickly grow into big, bushy plants that abound in delightfully scented foliage. Having been cultivated for more than 5000 years, basil’s long history alongside humans makes it one of the most popular and enduring…
Foraging can be a great way to supplement a homegrown diet. When foraging, you may be surprised by some of the great wild edibles you can find. For example, did you know that there are a number of trees with edible leaves? Several are common garden species. Foraging for wild greens is easier than you…
When it comes to growing food, there is one plant that seems to baffle gardeners more than any other – tomatoes. I have no idea what it is about these tasty fruits that make us lose our minds, but they’ve had gardeners scratching their heads ever since we started cultivating them. There’s an entire gardening…
The aroma of thyme is pleasant and complex – peppery and a little sweet with woody, earthy, minty and flowery notes. Flavor-wise, it lands somewhere between lavender and rosemary. For many, thyme perfectly encapsulates the fragrance of summertime. About Thyme Common thyme (Thymus vulgaris) is a woody, perennial, evergreen herb in the mint family. It’s…
