Homesteading

Growing pumpkins in your garden can be incredibly rewarding, especially if you enjoy the taste of homemade puree for pies, soups and even pasta sauce. But if you get a …

If cheese is an essential food in your life, listen up, for there is more than one brilliant way to store cheese, so it lasts longer. There may even be …

Bone broth is the new chicken soup. It restores and nourishes your entire body, helps you fight colds and the flu, it even gifts you with incredible long-lasting energy throughout …

The kitchen is a great place to start if you’re looking for ways to cut the amount of waste your household produces. You already know what to do with all …

Halloween has come and gone. All the ‘good’ candy is gone; it’s nothing but pink pieces of cement (also known as Hubba Bubba) and those weird peanut butter taffy things …

Lately, it feels as though the entire country has been swept up in an Us vs. Them mentality. It seems as though we’ve been polarized, almost compelled, to take sides. …

Because chickens have a narrow intestinal tract, they like to eat often but in small portions. This means that chickens are almost always hungry and food obsessed. Keep them well-fed …

Greetings, Witches and Vampires! Welcome, Werewolves and Zombies! The glow of ghostly grins on the front porch means Halloween is nearly upon us. Carving Jack-o-lanterns is a time-honored tradition that …

When you join the backyard chicken movement, you find yourself doing things you never thought you would be doing. Things like massaging a hen’s breast that has an impacted crop, …

Move over charcuterie; there’s a new bougie board in town – the butter board. This beautiful and easy appetizer is taking over dinner parties and elbowing out the heavy, and …

Blink, and you’ll miss it. The asparagus season, that is. For gardeners, fresh asparagus and rhubarb are the first two plants to harvest each spring, but only if you’ve taken …

At first glance, plants might appear totally helpless against insects, herbivores, and other leaf-gobbling predators. Like sitting ducks, plants are rooted in one spot so they can’t do the whole …

Do you know what’s awful? Mushy canned asparagus. That’s what’s awful. You know what’s amazing? Dilly pickled asparagus. Especially dilly pickled asparagus that only takes a whopping five minutes of …

Raising chicks is exciting. There’s nothing quite like bringing home tiny, peeping balls of fuzz and watching them grow. But the brooder has been packed away for months now. And …

Sweet and spicy, you’d be hard-pressed to find a better union of flavors. So, it’s only natural when you combine the heat of fresh jalapenos with the classic sweetness of …

We’re still dealing with the heat of summer, but chilly mornings promise fall is just around the corner. With so many stone fruits in season now, it’s the ideal time …

When asparagus is in season, you better enjoy a few green stems every chance you get. If you don’t spear the chance, you’ll likely have to wait another year till …

Brussels sprouts are great. They’re like that awkward kid from high school. You know, the one with the bad acne whose mother always cut their hair; and then shows up …

If you’ve harvested a bumper crop of red onions and you aren’t sure what to do with them, no need to despair, that’s where quick pickled red onions come into …

Among my friends, I’m known as a dab hand in the kitchen and garden. However, my family knows better. They see all the kerfuffles, gardening-endeavors-gone-wrong, terrible meals, and dead houseplants …

They say you can never have too much of a good thing. If you’re a garlic lover, you’ll no doubt agree this is certainly true when it comes to this …

In the realm of pickles, one, in particular, is always in my fridge – pickled garlic. More precisely, quick pickled garlic. Because sometimes you want crisp, crunchy garlic cloves ASAP! …

Hey herb gardener, that’s a good-looking culinary herb garden you’ve got there. And is that chamomile and lemon balm for tea? Nice. As an avid herb gardener, I’m sure you’ve …

When you think of summer, what foods come to mind? Hotdogs on the grill. Tall ice cream cones with rainbow sprinkles. Warm tomatoes, picked from the vine. If we keep …