Recipes

There’s nothing worse than having your heart set on a warm loaf of bread only to realize you’re completely out of yeast or the yeast you have has gone bad. …

Have you seen our article, “25 Edible Wild Plants to Forage for In Early Spring”? Getting into foraging is a great way to supplement your diet with free, nutritious food. …

Cast-iron is kind of a big deal these days. It’s everywhere. And for a good reason, cast-iron offers a tough, non-stick surface without the pitfalls of synthetic coatings. And let’s …

For many people, the harbinger of spring is seeing that first robin or the tiny green shoots of crocus poking up through the snow. But for those of us with …

After you’ve successfully fermented batch after batch of amazingly crunchy sauerkraut, perfecting the process along the way, brine and spices included, the question begs to be asked: what fermented veggies …

When it comes to my spice rack, garlic powder is probably the one thing I run out of most frequently. While I generally opt for fresh garlic when cooking, garlic …

If you’ve ever wanted to try your hand at making cheese give mozzarella a try. It’s super simple. It only takes about half an hour. And you can eat it …

Beets, like Brussels sprouts, are loved by a few courageous souls, it is likeable by a beet-conscious crowd and loathed by others. They are healthy, easy-to-grow vegetables which can bring …

I’m constantly amazed at the number of foods that can be made easily at home that taste infinitely better than their store-bought counterparts. The best example is homemade yogurt. There …

Did you know that the buttermilk we use today has nothing at all to do with making butter? Most of us know that when you make butter, what’s left over …

Garlic is noted for having both antibacterial and antiviral qualities, as well as boasting a whole other suite of health-boosting properties. Antioxidant-rich garlic is known to help prevent, and treat, …

About ten years ago I got it into my head that I was going to start making wine, mead, and hard ciders. I imagined myself opening a bubbling bottle of …

If you’ve ever tasted homemade butter, then you know it’s far superior to anything you can get in the store. Nothing beats the creamy, slightly salty taste of fresh, homemade …

Hey folks, it’s Fall, and you know what that means. Pumpkin season! I can hardly drive more than a few miles without passing a farm stand, a pumpkin patch, or …

I know, I know, you’re thinking, but onion powder is so cheap, why bother making your own? Because homemade onion powder is superior in every way to the store-bought stuff, …

Stewed quince with honey is a recipe of ancient origin, appearing in Roman cookbooks in the late 4th or early 5th century. Then along came sugar. And it changed everything. …

It’s that time of year when home gardens are producing epic amounts of vegetables, especially cucumbers! While it may be tough to eat an abundance of cucumbers fresh, it’s super …

No matter how successfully you make tomatoes ripen more quickly in your garden, chances are you will still be left with a number of green tomatoes to use up at …

Autumn is right on our doorstep, just as it will be coming to yours in due time. We can see it in the yellow leaves falling gracefully from the trees …

There’s no better feeling than bringing in a bumper harvest from the garden, but when you find yourself with an overabundance, it can be hard to know how to deal …

It’s that time of year where summer gardens are producing hot peppers in enormous quantities! The thing about hot peppers though, is you can only eat so many before they …

You’re probably asking yourself, “What in the world is switchel anyway?” It’s only the best drink option to beat the crazy summer heat!  If you’ve ever read the Little House …

Every summer zucchinis take control of the garden, some growing large enough to give more then 15 cups of grated green pulp per fruit! Even though zucchini is commonly treated …

Making natural pectin from unripe windfall apples is a great way to avoid waste. Have you ever thought it a shame that all those unripe apples fall from your trees …