Recipes

When did ‘craisins’ become a thing? I’m pretty sure if you had asked me if I wanted dried cranberries on my salad as a kid, I would have looked at …

I tolerate summer. It seems to be everyone’s favorite season. But as someone who is perpetually too hot, summer is not kind to me. The season I love best is …

Growing vegetables isn’t always easy. Anyone who has ever tried to manage a survival garden can attest to that. It is never for certain that your tomatoes will ripen beautifully, …

Lemon? This time of year? You bet. Citrus fruits are at their best in the winter, at least here in the states. And who doesn’t need a little boost of …

Christmas is on the horizon, and it will be here before you can say, “partridge in a pear tree.” But before things get too crazy with shopping and Christmas cards …

Very soon, we’ll gather with our families to give thanks for all the good in our lives. We’ll gather around the table and consume a meal that took hours to …

Call them hazelnuts in raw honey, honey-marinated roasted nuts or simply nuts in honey; the end result will always be a spoonful of pure yum. When making hazelnuts in honey, …

At the peak of every autumn apple harvest, one quickly begins to search for clever ways to preserve bucketloads of apples. Then the thought eventually bubbles up – is apple …

Do you guys remember when fall was just fall and not ‘Pumpkin Spice Season’? Starbucks made one little latte, and we all fell down the rabbit hole. Every candle or …

Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger …

Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …

Behind the woven garden fence, where the pumpkins are blushing with bright orange cheeks, the beets and chard are still standing up proudly – demanding attention in the dwindling sea …

I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …

I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …

Fried green tomatoes are in season! It seems that every fall, without fail, you will end up with a certain amount of green tomatoes. That is, if you have grown …

Once you learn how to make applesauce at home, I guarantee that you will never want to get store-bought again. Not for fresh eating, and not for canning either. Why? …

Banana peppers are an interesting warm season crop to grow. At this time of year, your thoughts may be turning to making the most of this ingredient you’ve grown in …

Bacon is like no other protein. As a type of salt cured pork, bacon has a unique flavor profile that is above all savory and salty. Made crunchy or chewy, …

Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …

Are you craving a taste of the tropics from your home garden? Consider the ground cherry. This humble berry is easy to grow and tastes reminiscent of mango mixed with …

A super spicy cultivar within the chili pepper family, the habanero (Capsicum chinense) is like a little ball of fire. Native to the Amazon and domesticated some 8,500 years ago, …

Being a successful home grower involves understanding how to make the most of each and every crop that you grow. Experienced organic gardeners soon learn that not everything goes according …

While there are several ways to preserve fresh table grapes, making grape juice tops the list of most delicious ways to make those fragrant bunches last well into the winter …

Look, I already know what you’re thinking. “Beet wine? Is she crazy? That sounds terrible.” Of course, beet wine. Maybe a little. And no, it’s quite wonderful actually. But it’s …