9 Low Maintenance Houseplants For The Busy Green Thumb
Have you had it with too much misting and fertilizing and pruning and watering? Are you watering too much, not watering enough? Or maybe you travel a lot, or you’re …
Have you had it with too much misting and fertilizing and pruning and watering? Are you watering too much, not watering enough? Or maybe you travel a lot, or you’re …
Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger …
It happens every year. You’re happily pruning your basil, making pesto, and throwing together caprese salads. You’ll throw a few basil leaves in here and there when you’re cooking. And …
Growing potatoes is like digging for buried treasure. Only, instead of finding gold doubloons, you find future mashed potatoes and french fries on this treasure hunt. Related Reading: 15 Potato …
As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …
Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …
Whenever I’m wandering through the woods, I always have a basket or a mesh bag with me. There’s rarely a time when the forest doesn’t provide me with some treat …
Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …
I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …
I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …
Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …
Look, I already know what you’re thinking. “Beet wine? Is she crazy? That sounds terrible.” Of course, beet wine. Maybe a little. And no, it’s quite wonderful actually. But it’s …
Am I the only one that grows herbs and then thinks, “Okay…now what the heck do I do with these?” I mean, for some herbs, it’s obvious. Mint you make …
Compost always amazes me. You take scraps from your kitchen that you’d typically throw away, mix them with microbes and air, and dry scraps from your yard that you’d normally …
Blueberries and basil go together like peanut butter and jelly. This flavor combo pops up everywhere these days, and for good reason. A couple of summers ago I was inundated …
So, I want to know who decided we should throw out carrot tops instead of eating these delicious greens? I know the thought of eating carrot tops seems strange. Can …
Honey is one of the coolest natural products we’ve got going on this planet. I mean, just think about it. Honey is a food made by insects; that in itself …
Some of my favorite vegetables are the ones that you can munch on straight out of the garden; no cooking required. You know the ones – a warm, sun-ripened tomato, …
I’m a fan of walking in the garden every day, especially in the late afternoon when the sun warms the plants so that all manner of herbal and vegetal smells …
When it comes to coffee, people tend to be very specific. Some take it black; some people prefer cream and sugar, others just cream. Some people like flavored creamers. Some …
I’ll bet every time you cook a head of cauliflower you’re throwing away one of the tastiest parts. I know I was, that is until I learned about a super …
When it comes to eggplant, you either love it or hate it. It’s one of those vegetables that have very few tepid fans. I’m going to assume that if you’re …
You know when you go to someone’s house for the first time, and they have a great patio or a massive kitchen, and in your head, you start remodeling your …
What’s your favorite way to eat potatoes? Mashed? French fries? Hashbrowns? Baked? The delicious filling of a pierogi? No matter how you enjoy them, potatoes always taste better when they …