Homesteading

When trying to live a sustainable way of life, one of the goals is to switch to renewable sources of power to keep your home warm. You can run an …

At the peak of every autumn apple harvest, one quickly begins to search for clever ways to preserve bucketloads of apples. Then the thought eventually bubbles up – is apple …

Do you guys remember when fall was just fall and not ‘Pumpkin Spice Season’? Starbucks made one little latte, and we all fell down the rabbit hole. Every candle or …

Don’t you love easy food? There’s something so satisfying about saying, “I made it from scratch,” and knowing that it took you all of five minutes to make. Honey-fermented ginger …

It happens every year. You’re happily pruning your basil, making pesto, and throwing together caprese salads. You’ll throw a few basil leaves in here and there when you’re cooking. And …

Growing potatoes is like digging for buried treasure. Only, instead of finding gold doubloons, you find future mashed potatoes and french fries on this treasure hunt. Related Reading: 15 Potato …

As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …

Can we talk about how great pumpkins are? I know, I know, I think everyone is a little Pumpkin Spiced-out. But I’m talking just straight-up pumpkin. Aside from being cool …

Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …

Behind the woven garden fence, where the pumpkins are blushing with bright orange cheeks, the beets and chard are still standing up proudly – demanding attention in the dwindling sea …

I love chutney. I want that printed on a t-shirt, and maybe a bumper sticker too. Definitely a mug. (Sidenote: I just looked, you can get an “I Love Chutney” …

I promise this isn’t going to be yet another post about the food blogger who suddenly discovered they actually liked Brussels sprouts. Because let’s face it, everyone and their brother …

It’s officially autumn, and the leaves are turning colors before our very eyes into beautiful shades of yellows, reds, and oranges. Some of them have already been dipped in beeswax …

Fried green tomatoes are in season! It seems that every fall, without fail, you will end up with a certain amount of green tomatoes. That is, if you have grown …

Once you learn how to make applesauce at home, I guarantee that you will never want to get store-bought again. Not for fresh eating, and not for canning either. Why? …

Banana peppers are an interesting warm season crop to grow. At this time of year, your thoughts may be turning to making the most of this ingredient you’ve grown in …

Bacon is like no other protein. As a type of salt cured pork, bacon has a unique flavor profile that is above all savory and salty. Made crunchy or chewy, …

Did you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? If you did, I’d bet you’re up to your eyeballs in pale yellow, papery …

Are you craving a taste of the tropics from your home garden? Consider the ground cherry. This humble berry is easy to grow and tastes reminiscent of mango mixed with …

A super spicy cultivar within the chili pepper family, the habanero (Capsicum chinense) is like a little ball of fire. Native to the Amazon and domesticated some 8,500 years ago, …

Keeping chickens on your homestead gives you far more than just eggs (and potentially meat). Chickens also help to incorporate organic matter by scratching, they eat pests that would otherwise plague …

Being a successful home grower involves understanding how to make the most of each and every crop that you grow. Experienced organic gardeners soon learn that not everything goes according …

While there are several ways to preserve fresh table grapes, making grape juice tops the list of most delicious ways to make those fragrant bunches last well into the winter …

Raising perennial berry bushes on the homestead can take years of effort, often with minimal reward. A better option? Focus on foraging the wild fruit abundant in your region. Autumn …