Propagation by division is the name given to the technique where gardeners divide perennial plants to make new ones. Division is one of the easiest methods of propagation, and is …

Your home life is more wasteful than you realize. The average American household consumes more than 900-kilowatt hours every month. Assuming you’re powering your home with coal or petroleum, this …

Too many raspberries is a tasty problem to have and a fun one to solve. Yet, harvesting and preserving a glut of raspberries takes some planning skills, especially if you’re …

Fruit-bearing trees that are left to grow just as nature intended will become massive over time. Although beautiful, mature fruit trees with large spreading canopies and dense crowns will shade …

For many people, fridges and freezers are an important element of the kitchen. They are food-saving devices that store everything from ice cream to orange juice, including everything you need …

Good friends are hard to come by. But good neighbors? Harder still. So, when you’ve grown tired of staring out your kitchen window at the neighbor’s collection of “classic” cars, …

Growing herbs can be a rewarding experience in the garden and the kitchen. If you’re used to dried herbs from the supermarket, you may be surprised the first time you …

The other day, my sweetie came out to the garden to find me buried head first in our Amish Paste tomatoes, hacking away and cursing. He had to duck as …

When it comes to summertime fruit, our favorite is blueberries. They’re infinitely snackable. A bowl left unattended on the counter, destined for jam or homemade blueberry syrup, will likely disappear …

If you haven’t discovered nettle leaf powder yet, now is the time to taste the amazing flavor you’ve been missing. That’s right, nettle leaf powder is something that you eat …

So, you’ve finally taken some gardening advice from Rural Sprout and are putting that spade or rototiller down for a nap. Now what? Your questioning and calculating mind may be …

Throwing out leftovers that have languished in the fridge always makes me feel guilty, especially if it was from a meal we all enjoyed. But nothing makes me feel worse …

There are things we learn growing up, not because someone took the time to teach them to us, but because “that’s just the way we always did it.”  It’s how …

A thriving garden ecosystem is like a world in miniature. Right under our noses, there’s a constant struggle for survival going on. Between battles for food and territory, mating rituals …

I’m going to go out on a limb here and make a rather bold claim. Bee balm needs to be in everyone’s backyard. Yup, if you grow flowering plants, bee …

So, you’d like to try your hand at making a broom, am I right? Or maybe you are here to learn a thing or two about diversifying the bird feed …

Raspberries (Rubus spp.) are sun-loving, thorny, rambling plants in the Rose family. It’s absolutely worth a few prickles for the heavenly taste of the sweet, delicate berries, straight off the …

Potatoes and onions are appetizing when French-fried and served up on a plate, yet there are reasons to keep a safe distance between the two in the pantry. In the …

Biting into a perfect, tree-ripened peach could be the culinary highlight of your summer. That is, if you know the best varieties to plant: three to four years in advance. …

If I could only choose one “fruit” to grow, it would be blueberries. Infinitely snackable, sweet and slightly tart but low in sugar, these delightful berries are a summertime staple …

Crabgrass is a plant that incenses those who want a perfect emerald lawn. But organic gardeners in the know understand that what is a weed to some can actually be …

I don’t know about you, but every year around May, I sit down to plan my summer. I gather all the important dates and put everything on the calendar – …

Ah yes, summer is finally here. And with it comes popsicles, sunscreen lotion, and the annual emergence of the one pest that sets every gardener on edge – the Japanese …

Not all foods can last forever. Except one. That would be honey. It’s but one of the longest-lasting foods to store in your pantry – but only if you store …