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20 Sweet & Savory Blueberry Recipes to Try This Summer

Hand picking blueberries and putting them in a paper carton

If I could only choose one “fruit” to grow, it would be blueberries.

Infinitely snackable, sweet and slightly tart but low in sugar, these delightful berries are a summertime staple at picnics and barbecues. They’re just as welcome at the breakfast table in smoothies and pancakes as they are in a fruit salad with lunch and cobbler for dessert after dinner.

While blueberries can take a while to get started, it’s worth the space to grow them yourself. Sometimes, it helps to have a few inside secrets to boost your berry production, especially if you have established bushes but aren’t getting a lot of berries. If space is an issue, you can always try growing them in containers.

Whether you’ve got bucketloads of berries from your bushes or you’re just coming back from the pick-your-own farm, it helps to have a little blueberry inspiration.

(Don’t forget to freeze a few bags for the colder months.) So, I’ve gathered some of the most mouth-watering blueberry treats to whip up this summer.

1. Blueberry Ice Cream

Blueberry ice cream

When it comes to summertime, blueberries and ice cream go hand in hand. Mix a batch of sweet and tangy blueberry ice cream to beat the July heat. This particular recipe doesn’t use eggs but still results in smooth and creamy ice cream.

Blueberry ice cream – Renee Nicole’s Kitchen

2. Blueberry Syrup

Bottles of blueberry syrup

If you’re lucky enough to stumble across wild blueberries (or you’ve got a quart of blueberries from your bushes), don’t forget to make a batch of Cheryl’s Blueberry Syrup. You’ll be glad you did come December when you’re pouring it over hot pancakes.

Cheryl’s Blueberry Syrup – Rural Sprout

3. Blueberry Cobbler

A dish of blueberry cobbler with vanilla ice cream

You really can’t go wrong with a classic like cobbler. Add a scoop of vanilla bean ice cream, and you’re all set. I don’t know about your family, but we prefer our cobbler to be eaten still warm. Rarely does a dish of cobbler last more than one night. Comfort food at its finest.

Classic blueberry cobbler from Allrecipes

4. Easy Blueberry Crisp

A dish of blueberry crisp topped with scoops of vanilla ice cream.

And for those who are fans of that crispy streusel topping, here’s a recipe for a super easy blueberry crisp. You can even make a couple of pans ahead of time and pop them in the freezer. When that craving for sweet blueberries and crunchy cinnamon hits, all you have to do is turn on the oven.

Blueberry crisp from Spend with Pennies

5. Menny’s Blueberry Barbecue Sauce

Chicken wings covered in blueberry barbecue sauce.

I was first introduced to blueberries with barbecue at a local wing festival two summers ago. Everyone in our group scoffed at the maple bacon blueberry offering from one of the contenders. Blueberries, maple syrup and bacon on a chicken wing? Let’s just say we all stood in line for seconds, and that particular contender got our vote that evening.

This recipe brings together the sweet tang of blueberries, kissed with maple syrup. It doesn’t get more finger-licking good than this.

Blueberry barbecue sauce from allrecipes

6. Bakery Style Blueberry Muffins

Blueberry muffins with streusel topping

In my book, you just can’t beat a blueberry muffin with streusel topping. This tiny extra step takes an often boring morning staple and kicks it up into fancy brunch territory. This recipe uses buttermilk (learn how to make your own cultured buttermilk) to help you achieve those sky-high muffin tops we all love.

Blueberry muffins from Little Sweet Baker

7. Lemon Blueberry Cheesecake Bars

Lemon blueberry cheesecake bars

Cheesecake can be pretty fussy to make, and sometimes even the thought of a rich, creamy slice seems like too much after dinner. Enter these delectable lemon blueberry cheesecake bars. All the creamy flavor of cheesecake, but in less-heavy bar form. No springform pan necessary!

Lemon blueberry cheesecake bar – Food Network

8. Blueberry Yogurt Popsicles

Blueberry yogurt popsicles

These creamy blueberry yogurt popsicles are a great snack on a hot afternoon. If you’re in a hurry in the morning, they also make a portable, healthy breakfast for those days when you don’t have time for something more elaborate. Your eight-year-old self will thank you – popsicles for breakfast.

Popsicles – The Foodie Physician

9. Blueberries & Cream Fudge

Creamy, sweet and slightly tart, this fudge recipe is like no other fudge you’ve ever tasted. It’s a white chocolate-based fudge swirled with blueberry syrup. Not only is it delicious, but it’s awfully pretty too. Make a batch for an impressive hostess gift.

Blueberries and cream fudge – Like Mother, Like Daughter

10. Blueberry Basil Mead

Two hands cupping a glass of blueberry mead
A glass of blueberry basil mead is the perfect combination of summer flavors.

This is my own recipe, and I make at least one or two gallons every summer. Once the mead has been bottled and rested for a few months, it rarely lasts. It gets given away as gifts, and many bottles are popped during the summer months while sitting on the balcony. It’s tradition to sip last year’s vintage while making this year’s batch.

Sweet, tart and with a hint of basil, this mead is great served chilled, but the basil warms up nicely when served at room temperature.

Blueberry basil mead – Rural Sprout

11. Blueberry Pie

A homemade blueberry pie

We all know it doesn’t get more American than apple pie, but it doesn’t get more summer than blueberry pie with a mound of freshly whipped cream. While it might be the messiest pie to eat, it’s definitely one of the tastiest, with the sweet berries baked until they’re soft and gooey. I’ll take a slice, for sure!

Don’t forget to let it cool completely for the filling to set up properly.

Blueberry pie – Sally’s baking addiction

12. Blueberry Chutney

Roast pork topped with blueberry chutney

I may have mentioned this several hundred times, but I’m a sucker for a good chutney. What starts as a jam base gets kicked into another realm with the addition of tart vinegar. Suddenly sweet shakes hands with savory and dinner possibilities abound. Blueberry chutney is incredible served over warm camembert or topping your favorite roast pork.

Blueberry chutney – The Spruce Eats

13. Blueberry Mousse

Creamy blueberry mousse in a jar

Mousse has got to be one of the most underrated desserts out there. It’s easy to make, always looks impressive and is light enough to serve after even the heaviest meal. Now, take the idea of mousse and add blueberries and you have a dessert everyone will be talking about all summer long.

Blueberry Mouse – Food & Wine

14. Savory Blueberry & Red Onion Jam

Blueberry red onion jam

Yes, you read that correctly. The sweet-tart of blueberry meets up with the mellow goodness of slow-cooked onions to produce a savory jam that will knock those grilled burgers out of the park. Or bring a jar to your next charcuterie party and wow everyone with this sweet and savory snack.

Blueberry and red onion jam – Pinch Me, I’m Eating

15. Savory Blueberry Pizza

Blueberry pizza

If two flavors were made for each other, it’s sweet and salty. Enter the savory blueberry pizza. Luscious, ripe blueberries top a pizza and salty pancetta for a pizza you’ll never forget. (And a pizza you’ll be making all summer long.)

Blueberry pizza – Blueberry Council

16. Homemade Blueberry Pop Tarts

Look, we all know those terrible toaster tarts we grew up eating are, well, terrible. But we still hold a nostalgic place in our hearts for them. We have fond memories of juggling the scalding hot blueberry-flavored rectangles in our hands while we ran to the bus.

How about something a bit more sophisticated. Oh, and with real pastry, instead of that stuff reminiscent of cardboard.

Blueberry pop tarts – Blue Bowl Recipes

17. Blueberry Broccoli Salad

A fresh green blueberry broccoli salad

Invite blueberries to lunch with a crunchy green salad. The addition of broccoli gives this salad an extra crunch. Toss in the creamy avocado with those sweet berries, and you’ve got a great lunch you’ll be reaching for all week long.

Blueberry broccoli salad – American Diabetes Association

18. Blueberry Balsamic Glazed Salmon

Blueberry glazed salmon

Summer is the perfect time to throw some salmon on the grill. But everyone and their brother has done the old teriyaki glaze on grilled fish. Why not try something new and unexpected like this delish blueberry balsamic glaze. It’s sure to become your new favorite.

Blueberry balsamic glazed salmon – The Wholesome Dish

19. Blueberry Shrub Drinking Vinegar

Bottle of vinegar over a bowl of blueberries
Blueberry and white balsamic vinegar make for an excellent combination.

This is another recipe from my kitchen, and I make plenty of shrubs during the summer with all the fresh fruit available. One of our favorite shrubs is blueberry, made with white balsamic vinegar. Add in a little chopped ginger, or try some fresh basil instead. You’ll have a tart and tasty shrub to add to club soda, lemonade and all your summer cocktail creations.

Blueberry Shrub – Rural Sprout

20. Blueberry Goat Cheese Scones

Bake these scones for your next lazy Sunday morning breakfast, and you won’t be disappointed. The tanginess of the goat cheese blends perfectly with the berries and offers a depth and creaminess you wouldn’t expect in a scone. For the best scones, use frozen butter and grate it.

Blueberry goat cheese scones – Kitchen 335

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Tracey Besemer

Hey there, my name is Tracey. I’m the editor-in-chief here at Rural Sprout.

Many of our readers already know me from our popular Sunday newsletters. (You are signed up for our newsletters, right?) Each Sunday, I send a friendly missive from my neck of the woods in Pennsylvania. It’s a bit like sitting on the front porch with a friend, discussing our gardens over a cup of tea.

Originally from upstate NY, I’m now an honorary Pennsylvanian, having lived here for the past 18 years.

I grew up spending weekends on my dad’s off-the-grid homestead, where I spent much of my childhood roaming the woods and getting my hands dirty.

I learned how to do things most little kids haven’t done in over a century.

Whether it was pressing apples in the fall for homemade cider, trudging through the early spring snows of upstate NY to tap trees for maple syrup, or canning everything that grew in the garden in the summer - there were always new adventures with each season.

As an adult, I continue to draw on the skills I learned as a kid. I love my Wi-Fi and knowing pizza is only a phone call away. And I’m okay with never revisiting the adventure that is using an outhouse in the middle of January.

These days, I tend to be almost a homesteader.

I take an eclectic approach to homesteading, utilizing modern convenience where I want and choosing the rustic ways of my childhood as they suit me.

I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself.

I’ve always had a garden, even when the only space available was the roof of my apartment building. I’ve been knitting since age seven, and I spin and dye my own wool as well. If you can ferment it, it’s probably in my pantry or on my kitchen counter. And I can’t go more than a few days without a trip into the woods looking for mushrooms, edible plants, or the sound of the wind in the trees.

You can follow my personal (crazy) homesteading adventures on Almost a Homesteader and Instagram as @aahomesteader.

Peace, love, and dirt under your nails,