A Basic Homebrew Kit – Everything You Need to Get Started
Your basic homebrew kit. This is it, everything you need, and none of the extras you don’t to get you well on your way to having a pantry full of …
Your basic homebrew kit. This is it, everything you need, and none of the extras you don’t to get you well on your way to having a pantry full of …
Most chicken keepers have a lurking fear of something going wrong with their flock. There are so many health issues that chickens can encounter, there’s no wonder we worry! The …
Frequently relegated to garnish status, parsley is often overlooked as an herbal seasoning. Adding a brightness, freshness, and piquancy to foods, the flat-leaf variety is so flavorful that it can …
Did you know that very few ducks actually “quack”? It’s true, they don’t. Are you aware that male ducks are called drakes? That females are called hens or ducks? And …
Stellaria media is all around us, one of the numerous early wild edibles, more commonly known as chickweed. Other names for this gracious little plant include chickenwort, starweed, maruns, craches …
Fifteen years ago, my wife Shana and I bought a little farm on twelve acres in southcentral Pennsylvania. It was all we could afford at the time — maybe even …
It’s strawberry season, and it’s time to make all of your favorite strawberry dishes. Strawberry jam is hands down my favorite jam. You can keep that weird gelatinous grape stuff, …
Crunchy. Zingy. Garlicky. In my book, these three words describe the perfect pickled vegetable. Who doesn’t love a good, crisp dill pickle heavy on the garlic; that first juicy bite …
I’m going to let you in on a little secret. Ducks are better than chickens. I know; it hurt me a little to say it too. But it’s true. It’s …
Did you know all rose petals are edible? Though some are more fragrantly delicious than others. However, it’s important to note that the only rose petals you’ll want to ingest …
Not all rhubarb is created equal. Neither are homemade jams, but we’ll get to that in a moment. This rings especially true when you have the opportunity to grow and …
Is dandelion a friend or foe? A thing of beauty or a yard-blanketing beast? Well, it all depends on how you choose to look at it. If you consider it …
You know those hamburger and hot dog buns that are topped with little black seeds that roll off in every direction when you take a gigantic bite? More specifically, the …
Buying remote land is the ultimate dream for many people, but the process can feel daunting when you’re only in the idea stage. Where are the best places to buy …
If you’ve recently made yogurt or cheese, you probably have a large bowl of whey, and now you’re wondering what to do with it. Whey is the yellowish byproduct of …
If you’re considering jumping into the world of backyard livestock, knowing which species to commit to can be a challenge. Goats have no equal when it comes to escaping fencing, …
Oh my goodness, Rural Sprout readers, I’m beyond excited to share this fun project with you – we’re going to make tea bombs. If you want to make your next …
Springtime is my favorite time to forage. There’s an abundance of wild edibles growing this time of year. After a long winter of heavy, comfort foods, the woods and fields …
The roost is a necessity for the chicken run and coop, but it doesn’t need to cost an arm and a leg. You can make a chicken roost completely free …
Lovage (Levisticum officinale) is a hardy perennial herb native to the Mediterranean. As part of the Apiacaea family, it is closely related to carrot, celery, and parsley. This culinary and …
Making maple syrup is a beloved springtime activity. It brings people out of the slumber of winter to make magic by turning tree water into sugary goodness. This homestead chore …
Eat this plant. It’s garlic mustard. Eat as much of it as you can. (This is where you imagine intense music playing in the background.) Um, okay, Tracey, sure, whatever …
If I were ever a convicted murderer who ended up on death row, I know what my last meal would be. Save your filet mignon or your lobster and champagne. …
You know, when a recipe calls for a clove of garlic, and you’re like, “So, what you really mean is three cloves, right?” If that’s you, you’re in good company. …