Food Preservation

A recent survey suggested that beets are the second most hated vegetable in the United States – being narrowly beaten by turnips. It’s not that they’re unlovable, perhaps they’re just …

Honey is one of the longest lasting foods – and medicine – you can store in your pantry. It’s possible to keep a jar safe and sweet for years and …

Plastic is not bad. Yup, you read that right. One trip to the doctor’s or a stay in the hospital is all you need to realize that plastic is important. …

Towards the end of the growing season, as the bounty starts to pile up, I reach for one recipe time and time again. When my kitchen counter is no longer …

Celery, carrots and onions. Also known as mirepoix. These three humble vegetables are often the beginnings of some pretty incredible dishes – soups, stews, Bolognese, and stir-fries, to name a …

Onions are a pantry staple. There are two things we’re not allowed to run out of in this house, and that’s toilet paper and onions. Hmm, come to think of …

Dill, garlic and beans – they are the melodious summer trio that sings to your taste buds. But, you don’t have to sacrifice yourself to only eat them under the …

Do you grow herbs in your garden? Herbs have been an important part of human history long before we figured out how to farm. We relied on wild-foraged plants for …

In what sort of situation would it ever make sense to can water ahead of an emergency or an inclement situation? There’s a little clue for you there. It all …

Like most people these days, we’ve cut way back on red meat. Setting aside the environmental impact of raising cattle and the moral hazards of the beef supply chain, it …

Have you ever encountered something in the kitchen where it seems like everyone knows about it except for you? And then when you find out about it, you want to …

Tomatoes can be such a fussy fruit to grow year after year. Too much water, not enough water, tomato hornworms, blossom end rot, blight – the list of tomato problems …

It’s hard to be cool as a cucumber when your garden gifts you with numerous and beautiful cukes, more than you can eat at once. For, as we all know, …

Once the garden gets producing, everything starts coming in at once. Without some initial planning, your countertops will soon become overwhelmed with home-grown bounty. The good news is there are …

Outside of utilizing the freezer as a quick food storage solution, canning is the best way to store food for extended periods of time. With a fully stocked pantry, you …

Your basic homebrew kit. This is it, everything you need, and none of the extras you don’t to get you well on your way to having a pantry full of …

Crunchy. Zingy. Garlicky. In my book, these three words describe the perfect pickled vegetable. Who doesn’t love a good, crisp dill pickle heavy on the garlic; that first juicy bite …

If you’ve recently made yogurt or cheese, you probably have a large bowl of whey, and now you’re wondering what to do with it. Whey is the yellowish byproduct of …

Getting more value from your garden produce or farmers’ market haul is always the goal, and few kitchen hacks have a higher return on investment than fermenting. Small batch fermentation …

It happens every year. You’re happily pruning your basil, making pesto, and throwing together caprese salads. You’ll throw a few basil leaves in here and there when you’re cooking. And …

Growing potatoes is like digging for buried treasure. Only, instead of finding gold doubloons, you find future mashed potatoes and french fries on this treasure hunt. Related Reading: 15 Potato …

As anyone who cans yearly can tell you, keeping yourself well-stocked with canning jars is a never-ending struggle. Jars break or chip from being used year after year. And some …

Mushrooms are one of those foods that you rarely find a tepid response too. “Mushrooms? Oh, I love them; I wouldn’t order a pizza without them.” “Mushrooms? Gross! Why would …

It’s officially autumn, and the leaves are turning colors before our very eyes into beautiful shades of yellows, reds, and oranges. Some of them have already been dipped in beeswax …