The Best Ever Wild Fermented Salsa Recipe Without Whey
When life hands you lemons, make lemonade. When tomatoes are ripe and in season – make salsa! You already know that tomatoes are good for you – they are one …
Food Preservation
How To Make Quick Spiced Carrot Refrigerator Pickles
I don’t know about you, but I love the crispy snap of a good pickle. Be it cucumber, green bean, or carrot, you just can’t beat that satisfying vinegary crunch. …
How to Dry Fresh Herbs at Home – Two Ways!
Drying fresh herbs at home has many benefits, and it’s so easy there’s really no reason not to! Drying your own herbs is certainly more cost effective than buying them …
How To Make Apricot Jam Without Sugar
When apricots are deliciously ripe and in season, there are three ways to take care of the overabundance quickly: 1. Eat them fresh. 2. Dehydrate them. 3. Make apricot jam …
Canning 101 – A Beginners Guide To Get Started Canning & Preserving Food
When life hands you too much of a good thing, the sweetest sun-ripened strawberries or a bounty of heirloom tomatoes for instance, there is no way that you are going …
Homemade Spruce Tips Syrup, Tea & More Great Spruce Tips Uses
Growing up with a nature-focused grandmother meant I could have the entire garden in her pantry and the whole forest in her apothecary, from spruce tips salve to Jimsonweed tinctures. …
3 Ways To Dehydrate Fruit At Home & 7 Delicious Recipes
Dried apples, bananas, apricots, plums and fragrant strawberries all make for happy, healthy snacks that can be added to your breakfast muesli or eaten on the go. Kids just happen …