Recipes

Start this now and enjoy it for the holidays. Today was a rainy fall day, one of my favorite kinds of fall days. The leaves on the trees always pop …

Cooking is one of the most important survival skills you can learn in this lifetime. That and foraging. Combine the two together and you can cook up fantastic and memorable …

These days it seems like everyone has a sourdough starter. And everyone is making bread. But once you jump on the sourdough bandwagon, you quickly learn there’s more feeding and …

Towards the end of the growing season, as the bounty starts to pile up, I reach for one recipe time and time again. When my kitchen counter is no longer …

With so many delectable ways to make chutney, it is extremely hard to pick just one! What’s more, with this zesty orange and fennel apple chutney recipe, there is plenty …

Nasturtiums are most famous for their rich vibrant colors that add a dash of summer to any landscape. Most gardeners grow them for their beauty, reaping the handful of benefits …

Here’s a little gardening scenario for you: it’s nearing the end of tomato growing season and the first frost date is rapidly approaching. If you are still in good time, …

While supermarkets and supply chains have made it possible for us to eat nearly any food we want at any time of the year, there remains one delicious treat that …

I want you to take a moment to peek out the window at your garden. Specifically, look at your tomatoes. If it’s late summer, you’re probably wondering when your tomato …

Like most people these days, we’ve cut way back on red meat. Setting aside the environmental impact of raising cattle and the moral hazards of the beef supply chain, it …

Oh my gosh, this heat, right? When it’s so hot that taking a shower three times a day seems completely reasonable, the temperature is all anyone can talk about. “It’s …

Tomatoes can be such a fussy fruit to grow year after year. Too much water, not enough water, tomato hornworms, blossom end rot, blight – the list of tomato problems …

Likely, you’re here because you read Meredith’s article about how to prune basil, so it grows into massive plants. Now, instead of these spindly little plants with about seven leaves …

When it comes to improving your self-sufficiency, learning how to brew your own beer tops many lists. However, lots of people are put off because they assume mastering homebrew requires …

Frequently relegated to garnish status, parsley is often overlooked as an herbal seasoning. Adding a brightness, freshness, and piquancy to foods, the flat-leaf variety is so flavorful that it can …

It’s strawberry season, and it’s time to make all of your favorite strawberry dishes. Strawberry jam is hands down my favorite jam. You can keep that weird gelatinous grape stuff, …

Crunchy. Zingy. Garlicky. In my book, these three words describe the perfect pickled vegetable. Who doesn’t love a good, crisp dill pickle heavy on the garlic; that first juicy bite …

Did you know all rose petals are edible? Though some are more fragrantly delicious than others. However, it’s important to note that the only rose petals you’ll want to ingest …

Not all rhubarb is created equal. Neither are homemade jams, but we’ll get to that in a moment. This rings especially true when you have the opportunity to grow and …

You know those hamburger and hot dog buns that are topped with little black seeds that roll off in every direction when you take a gigantic bite? More specifically, the …

Oh my goodness, Rural Sprout readers, I’m beyond excited to share this fun project with you – we’re going to make tea bombs. If you want to make your next …

Springtime is my favorite time to forage. There’s an abundance of wild edibles growing this time of year. After a long winter of heavy, comfort foods, the woods and fields …

Lovage (Levisticum officinale) is a hardy perennial herb native to the Mediterranean. As part of the Apiacaea family, it is closely related to carrot, celery, and parsley. This culinary and …

Making maple syrup is a beloved springtime activity. It brings people out of the slumber of winter to make magic by turning tree water into sugary goodness. This homestead chore …