Recipes

Sweet and spicy, you’d be hard-pressed to find a better union of flavors. So, it’s only natural when you combine the heat of fresh jalapenos with the classic sweetness of …

We’re still dealing with the heat of summer, but chilly mornings promise fall is just around the corner. With so many stone fruits in season now, it’s the ideal time …

Updated on 7/16/2024 to correct pickle brine ingredient listing. Brussels sprouts are great. They’re like that awkward kid from high school. You know, the one with the bad acne whose …

If you’ve harvested a bumper crop of red onions and you aren’t sure what to do with them, no need to despair, that’s where quick pickled red onions come into …

They say you can never have too much of a good thing. If you’re a garlic lover, you’ll no doubt agree this is certainly true when it comes to this …

In the realm of pickles, one, in particular, is always in my fridge – pickled garlic. More precisely, quick pickled garlic. Because sometimes you want crisp, crunchy garlic cloves ASAP! …

Hey herb gardener, that’s a good-looking culinary herb garden you’ve got there. And is that chamomile and lemon balm for tea? Nice. As an avid herb gardener, I’m sure you’ve …

When you think of summer, what foods come to mind? Hotdogs on the grill. Tall ice cream cones with rainbow sprinkles. Warm tomatoes, picked from the vine. If we keep …

Breakfast is the most important meal of the day. Fuel your body first thing in the morning. It’s called break-fast for a reason. Yeah, we get it. Breakfast is kind …

Too many raspberries is a tasty problem to have and a fun one to solve. Yet, harvesting and preserving a glut of raspberries takes some planning skills, especially if you’re …

If you haven’t discovered nettle leaf powder yet, now is the time to taste the amazing flavor you’ve been missing. That’s right, nettle leaf powder is something that you eat …

If I could only choose one “fruit” to grow, it would be blueberries. Infinitely snackable, sweet and slightly tart but low in sugar, these delightful berries are a summertime staple …

Are you picking strawberries at your favorite u-pick this year? Maybe you grow your own strawberries and have a bumper crop. Or have you dehydrated berries, and now you’re wondering …

A recent survey suggested that beets are the second most hated vegetable in the United States – being narrowly beaten by turnips. It’s not that they’re unlovable, perhaps they’re just …

Most of us know that dandelion greens are edible, but beyond that, how many of us have actually eaten them? Do you wonder how to pick them or when? Have …

Chamomile happens to be one of the oldest medicinal herbs known to man, referenced on ancient Egyptian papyrus as far back as 1550 BC, according to Traditional Roots, and yet …

Is there a better wintertime drink than hot chocolate? Here at Rural Sprout, we don’t think so. Enjoyed by young and old, this classic is the perfect way to warm …

I enjoy zucchini as much as the next person, and you have to admit that pattypan squash is pretty darn cute. But when it comes to filling that squash-shaped hole …

Chestnuts roasting on an open fire, Jack Frost nipping at your nose… Sounds about right to me as evening temperatures are dipping to just below freezing and glittering frost fills …

Tomato juice is a staple food that should be in every pantry and behind every cupboard door. A staple food being one that can be stored easily and eaten throughout …

Oh, folks, fall is finally here; isn’t it lovely? No more back and forth, with one day in the high 70s and the next rainy and cold. Fall has settled …

Start this now and enjoy it for the holidays. Today was a rainy fall day, one of my favorite kinds of fall days. The leaves on the trees always pop …

Cooking is one of the most important survival skills you can learn in this lifetime. That and foraging. Combine the two together and you can cook up fantastic and memorable …

These days it seems like everyone has a sourdough starter. And everyone is making bread. But once you jump on the sourdough bandwagon, you quickly learn there’s more feeding and …