Skip to Content

Use This Commercial Tomato Growers’ Secret for Huge Tomato Yields & Better Flavor

Woman's hand holding tomato king fruit with blossoms circled in white

Even if you’ve been growing tomatoes for years, you may have never heard about trusses or a ‘king fruit.’ That’s because it’s the lingo commercial greenhouse gardeners use to describe the first tomato on every truss. And what you do with that tomato can change how the rest of them grow. If you want to maximize your tomato harvest this year, it’s time to learn about the almighty king fruit.

Who Knew One Tomato Held So Much Power?

If you’ve been growing tomatoes for any length of time, you know that they vary widely in shape and size, even on the same plant. It can be kind of fun to watch that one tomato and see just how big it will get. But those random whoppers might be holding the rest of the plant back, and that can mean fewer tomatoes over the growing season.

And that’s where this trick from commercial tomato greenhouses comes in.

When it comes to growing tomatoes for the market, overall productivity and uniformity are the goals. So, these guys know a thing or two about how to get the most tomatoes from each plant, and it all comes down to the king fruit on every single truss. What’s a truss? What’s a king fruit? Let’s take a quick look at how tomatoes grow.

Indeterminate Tomatoes

Indeterminate tomatoes are stuck on repeat. They know only one pattern. Grow some stem, grow a branch with leaves, push out a truss with flowers, then grow some more stem, grow a branch with leaves, push out a truss with flowers. You get the idea. Indeterminate tomatoes will keep at this until pruned or killed by the frost. They are very persistent plants.

Determinate Tomatoes

Determinate tomatoes spend most of their life growing bushier and bushier, until they finally push out trusses with flowers at the end of all of that growth. You get a large harvest, all at once.

The Truss

Sungold tomato truss with lots of tomatoes
I like grapes, but I like tomatoes better.

The truss is simply the part of the stem that bears the flowers, which turn into fruit. It’s a bit like a bunch of grapes.

King Fruit

Two tomatoes growing together
Take a guess at which one is the ‘king fruit’?

The king fruit is the very first flower on each new truss. Because it’s the first to develop, it gets the best of both worlds. It often gets the most nutrients and water, which means it’s the largest tomato on the truss. But because it’s the first to develop, it also gets hit the hardest with any issues the plant is dealing with. If the temperatures at night are too cool, it will develop catfacing. If your plants aren’t being watered consistently it may develop blossom end rot. King fruit blossoms are often fused into megablooms.

Fused tomato blossom
King fruit with a fused blossom.

In the end, this one tomato affects the rest of the tomatoes growing down the line on that truss.

Using the King Fruit to Change Your Tomato Yield

Now, here’s where the fun begins. What you do with that king fruit on each truss can dramatically affect your entire harvest. You have to ask yourself:

Do I want a modest tomato harvest with a few giant tomatoes thrown in for good measure? Or do I want, pound for pound, a plentiful harvest of tomatoes all roughly the same size?

Here’s What the Pros Do

As we’ve already discussed, that king fruit gets all the best and all the worst from the plant. So, it means the king fruit is often significantly larger than the other tomatoes on the truss. It’s also usually misshapen. That’s fine, as home gardeners, we all know that ugly fruit is just as tasty as the perfectly uniform ones. But here’s the rub.

That king fruit is preventing all of the other tomatoes further down the truss from receiving an equal amount of water and nutrients.

This is why when you look at a truss of tomatoes in your garden, they grow from the top of the truss down, from bigger to smaller.

But if you head to the grocery store and pick up a package of Flavor Bombs, you’ll notice that they are all uniform in size. (Those things keep me going in the winter when my garden is asleep. Aren’t they great?)

Flavor Bomb cherry tomatoes
See? All pretty uniform.

That’s because commercial growers almost always pluck that king fruit off the truss. With that one energy hog removed, the rest of the tomatoes on the truss receive plenty of water and nutrients and grow to be relatively the same size. Not only that, but you’ll get more flavorful tomatoes overall.

Removing the king fruit also means your tomatoes will ripen at around the same time, as well.

When I first read about this practice, I thought it couldn’t make that much of a difference. So, I went out to my garden to get a closer look at my tomatoes.

Cherry Tomatoes

Woman's hand behind a truss of Sungold cherry tomatoes
Note that the king fruit is bigger and a bit wonky. It’s a bit like the first pancake phenomenon.

I perused my Sungolds first. And yes, I could see a taper from the largest tomato to the smallest at the tip of the truss. But the thing is, cherry tomatoes grow so darn fast, and they’re so prolific that for most of us home gardeners, it doesn’t matter. We’re going to be up to our eyeballs in cherry tomatoes, whether we bother removing the king fruit or not. (And let’s be honest, no one has the time to pinch off as many king fruits as those guys crank out!)

Raised bed with Sungold cherry tomatoes
If I go silent in August, please send a search party to the raised bed with the Sungolds growing in it.

Larger Tomato Varieties: Slicers and sauce tomatoes, etc.

The real eye opener came when I started looking at the larger tomato varieties I was growing, the slicers and sauce tomatoes.

Take my Cuore di Bue tomatoes, for example. I was shocked to see how many huge king fruit I had growing next to an almost bare truss further down. Upon closer inspection, I could see that the other flowers on the truss had been fertilized, but that one king fruit was sucking up all the energy. And I do mean all the energy.

Huge, Coure di bue tomato with smaller fertilized tomatoes circled in white.
Every circled tomato blossom is fertilized and trying to grow a tiny tomato. That’s seven tomatoes being held up by this monster!

Well. That was enough for me. Snap! Snap! Snap! Looks like I’m having fried green tomatoes for dinner tonight. I went through and snapped off the king fruit from every truss that had fertilized tomatoes on it. I love a nice big tomato, but I love having a nice big tomato harvest even more.

Woman's hand holding small green tomatoes with several large ones next to it

Letting the King Fruit Go

Hand holding a large German Pink tomato
My massive 2.5 lb German Pink.

Now, if you grow beefsteak or other massive tomatoes, it is fun to let one of these big boys go and see just how big you can grow it. My suggestion in that case is to remove all of the other flowers/tomatoes further down the truss and let it ride. Naturally, you need to send me a photo once you harvest your massive king fruit, so we can both ooh and ahh over it.

The thing to keep in mind with this tidbit of commercial grower wizardry is that most of us have been growing tomatoes successfully for years. So, you don’t have to adopt this practice. But it is another handy way to get the most bang for your buck out of your tomatoes.

Who Will Benefit Most from This Tip

Of course, at the end of the day, most of us aren’t commercial greenhouse growers, and we’ve been growing tomatoes successfully anyway. This is just one more way you can tweak the way you garden to maximize your harvest in the space you have available. And that’s always a good thing.

The gardeners who will benefit from pinching off the king fruit the most are the gardeners who don’t have a long gardening season.

My friends in the north might want to get into the habit of pinching the king. Also, those of us who got a late start in the season and dragged our feet planting our tomato seedlings this year. Ahem, not me, of course. I would never.

Are you a canner who enjoys row after row of gleaming jars filled with tomato sauce or canned tomatoes? You also may wish to nip the king fruit in the bud. You’ll end up with more uniform tomatoes that are ready all at once, rather than waiting for the smaller tomatoes beyond the king fruit to catch up.


Get the famous Rural Sprout newsletter delivered to your inbox.

Join the 50,000+ gardeners who get timely gardening tutorials, tips and tasks delivered direct to their inbox.

We respect your email privacy


Tracey Besemer

Hey there, my name is Tracey. I’m the editor-in-chief here at Rural Sprout.

Many of our readers already know me from our popular Sunday newsletters. (You are signed up for our newsletters, right?) Each Wednesday, Friday and Sunday, I send a friendly missive from my neck of the woods in Pennsylvania. It’s a bit like sitting on the front porch with a friend, discussing our gardens over a cup of tea.

Originally from upstate NY, I’m now an honorary Pennsylvanian, having lived here for the past 20 years.

I grew up spending weekends on my dad’s off-the-grid homestead, where I spent much of my childhood roaming the woods and getting my hands dirty.

I learned how to do things most little kids haven’t done in over a century.

Whether it was pressing apples in the fall for homemade cider, trudging through the early spring snows of upstate NY to tap trees for maple syrup, or canning everything that grew in the garden in the summer - there were always new adventures with each season.

As an adult, I continue to draw on the skills I learned as a kid. I love my Wi-Fi and knowing pizza is only a phone call away. And I’m okay with never revisiting the adventure that is using an outhouse in the middle of January.

These days, I tend to be almost a homesteader.

I take an eclectic approach to homesteading, utilizing modern convenience where I want and choosing the rustic ways of my childhood as they suit me.

I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself.

I’ve always had a garden, even when the only space available was the roof of my apartment building. I’ve been knitting since age seven, and I spin and dye my own wool as well. If you can ferment it, it’s probably in my pantry or on my kitchen counter. And I can’t go more than a few days without a trip into the woods looking for mushrooms, edible plants, or the sound of the wind in the trees.

You can follow my personal (crazy) homesteading adventures on Almost a Homesteader and Instagram as @aahomesteader.

Peace, love, and dirt under your nails,

Tracey