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How to Use Rice Water to Give Your Plants a Boost

You’ve probably seen this popular hack on social media recently. You save the rice water from rinsing and soaking rice and water plants with it. (You do soak your rice, right?)

This powerful, nutrient-rich potion is supposed to boost plant productivity. But what nutrients are in rice water? Do you still need to fertilize? Does this helpful hack really benefit your garden and houseplants?

Here’s everything you need to know about this recent gardening trend.

I’ve seen this hack pop up on social media quite a bit recently. I know a new garden tip is getting big when I start getting emails from readers and texts from friends and family.

“Trace, have you seen this? What do you think? Is there anything to it?”

As someone who eats rice at least once a week and always rinses and soaks it, this caught my eye. I always feel a little guilty over how much water is used to wash rice, so if I could do something with it and it benefits my plants, that’s a win.

First, yes, if you aren’t already, you should always rinse your rice before cooking it.

Woman's hands shown washing rice in sink

Not only does it remove dirt and debris, but if you rub the rice well with your hands while you rinse, the cooked rice is less sticky.

When I finally wised up and started washing and soaking my rice, I picked up one of these inexpensive rice rinsing bowls. It makes the entire task super easy as it has a small colander on one side, and a flat edge so you can let the water drain out of it without losing all your rice down the drain, too.

What’s In Rice Water?

Straining rice water into jar

Most of the videos or articles I’ve seen vaguely reference ‘nutrients and trace minerals’ in rice water; rarely do they say what those nutrients and minerals are. But, oh my goodness, they are never short on the uh-may-zing results you’ll see if you use this trick. Huge plants! Massive flowers! Tons of produce!

Mmm-hmm.

Luckily, I found a paper where they analyzed research papers that have studied rice water. Although, spoiler alert, the paper noted that there is very little research involving the wastewater from washing rice and its uses. But they also analyzed what’s in the wastewater after you soak and rinse rice.  

Here’s what you’ve got swirling around in that milky-white water after you’re done washing and soaking your rice:

  • crude protein
  • crude ash
  • sugar
  • starch
  • crude fat
  • Iron
  • Copper
  • Zinc
  • Nitrogen
  • Manganese
  • Magnesium
  • Potassium
  • Sodium
  • Calcium
  • Chlorine
  • Phosphorus
  • Selenium
  • And the vitamins VB2 and VE

You’ll notice right away that there are quite a few minerals in there that plants use, including the big three: nitrogen, potassium and phosphorus. That’s great news! That means there might be something to this after all.

As the paper said, there really hasn’t been a lot of research into using this leftover water to feed plants. It’s been studied as a use for a natural cleanser and degreaser, and for its hair-strengthening properties.

However, I did find a study in 2023 that looked at using fermented rice wastewater on fields alongside traditional NPK fertilizers. Like most of these studies, they determined that more research was needed, but there were positive results in plant growth overall. So, there is something to this hack! Just remember, you can’t skip out on a more traditional fertilizer as well.

Take Your Rice Water with a Grain of Salt

Woman's hand holding wet rice in rinse water

Here’s where we get realistic about this. Most of what’s in rice rinse water is starch. That huge list of nutrients? Most are found in very small amounts.

But Tracey, plants use starch!

Yes, they do, but they won’t be using the starch from your rice water. Plants don’t absorb starch from the soil. They create their own using the sugars they make during photosynthesis.

Also, what nutrients and how much of each are in your rice water varies greatly depending on the type of rice (brown, long grain, etc.) and where it’s grown. So, there will always be some nutrients, but not consistency. You have no way of knowing what your plants are getting and how much.

Interestingly enough, one of the things of note about rice water was its prebiotic and probiotic nature after letting it ferment. While this doesn’t help out your plants directly, it does feed the microbiome of the soil your plants are growing in, which can indirectly benefit plants. This can be especially helpful in your garden.

Rice water tended to boost the growth of two different types of fungi commonly found in the soil – Verticillium lecanii and Metarhizium anisopliae. The Metarhizium anisopliae in particular is important as it’s a well-known biological control for insects such as thrips, aphids, whiteflies, ticks and root weevils. Not a bad thing to have growing out in your garden, right?

In the end, yes, it would appear that using rice water on your plants does offer benefits to your plants. The downside is that there really aren’t enough nutrients in the water to forego fertilizing completely. So, if you were looking for a cheap, natural fertilizer that would give you monster houseplants and a lush garden, this isn’t it.

But that doesn’t mean you should throw this hack out with your rice water.

It only means you need to limit your expectations. If you look at it as a great way to reduce wastewater, while providing your plants with extra nutrients in addition to your regular fertilizing routine, then whatever benefits you do see are a bonus.

Jar of rice water next to plant

Using Rice Water on Your Plants – Do This First

Of the few studies using rice water on plants, they used fermented rice water. So, I would suggest doing the same. Collect your rice water in a jar and put a loose lid on it. Leave it out on your counter for 24-48 hours.

It should smell pleasantly sour. Store it in the fridge after that for up to a week. Mix it in with clean water when you water plants.

Something to keep in mind if you choose to use rice water on your plants indoors, it may smell if you use too much, too often or encourage mold growth. It can also attract fruit flies or fungus gnats if you use it too often. You’ll have to experiment with how much you use and how often.

Out in the garden, use it to water plants and as a soil drench to encourage the growth of those beneficial fungi.

Even though there isn’t a whole lot of research, what is there does seem promising, so why not give it a shot?


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Tracey Besemer

Hey there, my name is Tracey. I’m the editor-in-chief here at Rural Sprout.

Many of our readers already know me from our popular Sunday newsletters. (You are signed up for our newsletters, right?) Each Sunday, I send a friendly missive from my neck of the woods in Pennsylvania. It’s a bit like sitting on the front porch with a friend, discussing our gardens over a cup of tea.

Originally from upstate NY, I’m now an honorary Pennsylvanian, having lived here for the past 18 years.

I grew up spending weekends on my dad’s off-the-grid homestead, where I spent much of my childhood roaming the woods and getting my hands dirty.

I learned how to do things most little kids haven’t done in over a century.

Whether it was pressing apples in the fall for homemade cider, trudging through the early spring snows of upstate NY to tap trees for maple syrup, or canning everything that grew in the garden in the summer - there were always new adventures with each season.

As an adult, I continue to draw on the skills I learned as a kid. I love my Wi-Fi and knowing pizza is only a phone call away. And I’m okay with never revisiting the adventure that is using an outhouse in the middle of January.

These days, I tend to be almost a homesteader.

I take an eclectic approach to homesteading, utilizing modern convenience where I want and choosing the rustic ways of my childhood as they suit me.

I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself.

I’ve always had a garden, even when the only space available was the roof of my apartment building. I’ve been knitting since age seven, and I spin and dye my own wool as well. If you can ferment it, it’s probably in my pantry or on my kitchen counter. And I can’t go more than a few days without a trip into the woods looking for mushrooms, edible plants, or the sound of the wind in the trees.

You can follow my personal (crazy) homesteading adventures on Almost a Homesteader and Instagram as @aahomesteader.

Peace, love, and dirt under your nails,

Tracey