10 Delicious Desserts to Make In Your Cast-Iron Skillet
Cast-iron is kind of a big deal these days. It’s everywhere. And for a good reason, cast-iron offers a tough, non-stick surface without the pitfalls of synthetic coatings. And let’s …
Cast-iron is kind of a big deal these days. It’s everywhere. And for a good reason, cast-iron offers a tough, non-stick surface without the pitfalls of synthetic coatings. And let’s …
As the first signs of spring arrive, and winter fades into the rear view mirror, you will likely be busy planting many of the crops that will sustain you for …
How long you can go without heading to the store “to cook breakfast, lunch or dinner“, will determine how well you are prepared in case of any emergency. To determine …
If you live near a shoreline, seaweed may be an untapped natural resource at your disposal. You may not realise it, but there are many uses for seaweed around your …
In the forest, just before delicate spring buds at the ends of tentative branches begin to gently open, life on the forest floor is already awakening. You may even catch …
For many people, the harbinger of spring is seeing that first robin or the tiny green shoots of crocus poking up through the snow. But for those of us with …
Healing herbs and wild medicines are all around us. They are to be found in meadows, forests, even our own backyards! And we should never underestimate their potential. Some of …
After you’ve successfully fermented batch after batch of amazingly crunchy sauerkraut, perfecting the process along the way, brine and spices included, the question begs to be asked: what fermented veggies …
Raising chickens is such a delight, because they’re pets with benefits. Not only do they provide affection, entertainment, and fun, but they provide you with breakfast too! We’re often asked …
When it comes to my spice rack, garlic powder is probably the one thing I run out of most frequently. While I generally opt for fresh garlic when cooking, garlic …
If you’ve ever wanted to try your hand at making cheese give mozzarella a try. It’s super simple. It only takes about half an hour. And you can eat it …
Homesteaders tend to fall automatically into the DIY lifestyle category. We are self-reliant creators, workers and doers. As clever as our hands are, sometimes they need the help of a …
Beets, like Brussels sprouts, are loved by a few courageous souls, it is likeable by a beet-conscious crowd and loathed by others. They are healthy, easy-to-grow vegetables which can bring …
I’m constantly amazed at the number of foods that can be made easily at home that taste infinitely better than their store-bought counterparts. The best example is homemade yogurt. There …
Did you know that the buttermilk we use today has nothing at all to do with making butter? Most of us know that when you make butter, what’s left over …
Knowledge is power. And if your aim in life is to be a self-reliant gardener and/or homesteader, there are plenty of essential skills to learn! The homesteading experience often starts …
Garlic is noted for having both antibacterial and antiviral qualities, as well as boasting a whole other suite of health-boosting properties. Antioxidant-rich garlic is known to help prevent, and treat, …
Once you realize how fun and beneficial raising chickens can be, you make every effort to make the experience better for the chickens, and yourself! Related Reading: 10 Things Nobody …
One can easily fall in love with hazelnuts for many reasons beyond our control, the first being a chocolatey hazelnut spread, resembling Nutella. You can spread it generously on pancakes, …
Let’s face it – gift giving can be hard. How many times have you plastered on a fake smile and forced an, “Oh, this is…nice,” over a gift you weren’t …
Winter squashes make the most delicious pies. True or false? If you answered true, you most certainly love squash, and chances are great that you may even have some giant …
About ten years ago I got it into my head that I was going to start making wine, mead, and hard ciders. I imagined myself opening a bubbling bottle of …
If you’ve ever tasted homemade butter, then you know it’s far superior to anything you can get in the store. Nothing beats the creamy, slightly salty taste of fresh, homemade …
Hey folks, it’s Fall, and you know what that means. Pumpkin season! I can hardly drive more than a few miles without passing a farm stand, a pumpkin patch, or …